Please find below the details of the Christmas Lunch taking place at Vale Royal Abbey, Whitegate on Wednesday, 16th December 12.30 for 1pm. The cost for tickets this year is £30.00 pp

Tickets will be on sale at the monthly Wednesday meetings from September.  Payment by cash, cheque, or card is available.  

Please have your choices ready when you pay, if you have dietary requirements, please let the committee member issuing your ticket know. 

PLEASE NOTE : The venue has requested that you do not arrive before 12.20 in order to facilitate the setting up of the tables etc. 

CHRISTMAS LUNCH MENU

Starters

Soup: Leek & potato (V/VE/GF)

 Chicken Liver Parfait: Whipped chicken liver parfait with red onion chutney, toasted brioche

Main Courses

Traditional Roast Turkey: Roast potatoes, honey-roasted parsnips, creamed sprouts, roasted carrots, cranberry stuffing, pigs in blankets and gravy

 Roasted Pork Loin: Creamed black pudding potato, honey-roasted carrots, braised cabbage and cider jus

 Wellington: Roasted butternut squash Wellington with spinach, pomme mousseline, and kale

 ADDITIONAL BOWLS OF VEGETABLES

Desserts

Christmas Pudding : winter berry compote and Cointreau orange sauce (V/VE/GF)

 White Chocolate and Baileys Cheesecake: cookies and cream ice cream

 Cheese and Biscuits : available with a £4.00 supplement

 Tea, coffee and petit mince pies Tickets will be on sale for the Christmas Lunch after the monthly meeting in September at Owley Wood Recreation Club. Please ensure that you have consulted the menu and know what you wish to order to avoid hold ups. Thank you.